- Serves 4-6
- Preparation Time 10MINS
- Cook Time 05MINS
500ml (2 cups) Campbell’s Real Stock Vegetable
2 cups couscous
270g jar sundried tomatoes, drained and sliced (reserving 2 tablespoons oil)
1/2 cup basil leaves, shredded
1/3 cup toasted pine nuts
1/4 cup lemon juice
STEP 1 Bring Campbell’s Real Stock to the boil in a small pan. Pour over couscous in a bowl. Cover and stand for 5 mins before fluffing up grains with a fork.
STEP 2 Transfer to a large bowl and stir through tomatoes, basil and pine nuts.
STEP 3 In a jug, combine reserved oil and lemon juice. Pour dressing over and toss well. Garnish with extra basil leaves.