Marry Me Chicken

Get ready to fall head over heels for irresistible Campbell’s Marry Me Chicken, made with Campbell’s Real Stock Chicken. Tender chicken breasts cooked in a decadent creamy sauce infused with tomatoes, garlic and herbs. This simple and quick recipe is perfect for pleasing the whole family, or the perfect date night.

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Servings:4
Dish Type:Pasta
Cooking Time:25min
Preparation Time:5min

Campbells Product used

Chicken - 500ml

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Ingredients

Campbell’s Real Stock Chicken 500ml
700g chicken breast fillets, sliced horizonal lengthways
¼ cup plain flour
2 tsp smoked paprika
40g butter
3 cloves garlic, crushed
1/2 cup sundried or semi-dried tomatoes, drained and sliced
¼ cup tomato paste
½ cup thickened cream
Fresh basil, chopped, and parmesan, to garnish
Pasta, to serve

Preparation

Step 1

Combine flour and paprika in a medium bowl. Dust the chicken breast in flour mixture and set aside.

Step 2

Melt butter in a large frying pan. Cook chicken until browned. Remove chicken from pan and set aside. Add garlic, tomatoes, tomato paste and Campbell’s Real Stock Chicken to the pan.

Step 3

Bring to the boil, return chicken and add cream, simmer for 10 min until chicken is cooked through. Sprinkle with fresh basil and parmesan to garnish.

Step 4

Serve with your favourite pasta.