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Spaghetti Bolognese

Elevate your dinner game with our Spaghetti Bolognese recipe, a part of Campbell's Real Easy Dinner Ideas series. Crafted with Campbell's Real Stock Beef for an extra depth of flavour, this hearty dish combines beef mince, grated carrots, and al dente spaghetti pasta, delivering a comforting and satisfying meal in no time. Perfect for busy weeknights, this recipe promises simplicity and deliciousness in every bite, making it a go-to favorite for the whole family.

Value recipe icon= Based on actual ingredient portion size used and the average of standard online prices at Major Australian Supermarket Retailers for w.c. 21.01.24. Prices may vary by state or store. For more information on where prices are sourced, please see our FAQ page.

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  • Servings:4
  • Dish Type:Pasta
  • Cooking Time:25min
  • Preparation Time:5min

Campbells Product used

Beef - 500ml

Beef - 500ml

View product

Ingredients

  • 2 tbs olive oil
  • 1 onion, finely chopped
  • 2-3 tsp crushed garlic
  • 1 carrot, grated
  • 2 celery stalks, finely diced
  • 500g beef mince
  • 2/3 cup tomato paste
  • 500mL Campbell’s Real Stock Beef
  • 200g canned crushed tomatoes
  • 1 packet spaghetti pasta

Preparation

Step 1
Heat oil in a large saucepan over medium heat. Add onions and garlic, cook for 1-2 min.
Step 2
Add carrot, celery mince and cook for 3-4 min or until the mince is browned.
Step 3
Add tomato paste, Campbell’s Real Stock Beef and crushed tomatoes. Bring mixture to the boil, stirring. Reduce heat, simmer gently for 24 min.
Step 4
Cook pasta according to instructions while pasta sauce cooks.
Step 5
Serve and garnish with parmesan and basil leaves.

Real Easy Dinner Recipes

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