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Dumpling Soup

Indulge in a delectable journey with Campbell’s Dumpling Soup, crafted using Campbell’s Real Stock Chicken. Whether it's a chilly day or you're seeking culinary inspiration, our Dumpling Soup promises to delight. Dive into a world of flavour with our simple and quick dumpling soup recipe.

Value recipe icon= Based on actual ingredient portion size used and the average of standard online prices at Major Australian Supermarket Retailers for w.c. 21.01.24. Prices may vary by state or store. For more information on where prices are sourced, please see our FAQ page.

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  • Servings:4
  • Dish Type:Soups
  • Cooking Time:20min
  • Preparation Time:10min

Campbells Product used

Chicken - 1 Litre

Chicken - 1 Litre

View product

Ingredients

  • 1L Campbell’s Real Stock Chicken
  • 300g pork mince
  • 1-2 cloves garlic, finely crushed
  • 2cm piece of fresh ginger, finely grated
  • 2 tsp light soy sauce
  • 150g (1/2 pack) wonton wrappers, cut in half diagonally
  • 1 bunch Asian veg, washed, chopped
  • 150g wheat noodles
  • Optional; Chilli oil and thinly sliced green spring onions, to serve

Preparation

Step 1
In a medium bowl, combine pork mince, garlic, ginger, and soy sauce. Roll into small balls and set aside.
Step 2
Bring Campbell’s Real Stock Chicken to the boil in a medium saucepan over high heat. Add pork balls and return to boil. Simmer for about 3 min.
Step 3
Add wonton wrappers and stir well – otherwise they will stick together. Cook for a further 2-3 min. Stir in vegetables. Remove from heat.
Step 4
Meanwhile, prepare noodles following instructions. Drain and divide among 3 bowls.
Step 5
Ladle soup into bowls and serve with chilli oil. Top with spring onions.

Notes

  • Gai Lan works well as an Asian veg option

Real Easy Dinner Recipes

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