Quick Chicken and Leek Pie

Discover how to whip up a Chicken and Leek Pie in just under 30 minutes! Ideal for hectic evenings, this recipe delivers a homemade meal with ease. Featuring Campbell’s Real Stock Chicken, leek, chicken mince, and puff pastry, it's your ticket to a delightful and hassle-free weeknight dinner.

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Servings:4
Dish Type:Pies & tarts
Cooking Time:25min
Preparation Time:5min

Campbells Product used

Chicken - 500ml

View product

Ingredients

500ml Campbell’s Real Stock Chicken
2 tbsp butter
1 leek, washed and finely sliced
750g chicken mince
2 tbsp Dijon mustard
2 tbsp plain flour
1 cup frozen peas
1 piece of frozen puff pastry, thawed
1 egg

Preparation

Step 1

Preheat oven to 200ᵒC.

Step 2

Heat butter and leek in a large fry pan for 1-2 min. Add chicken mince and cook for 5-8 min until browned.

Step 3

Add mustard and flour, stir for 1 min. Add Campbell’s Real Stock Chicken and simmer for 5 min.

Step 4

Pour chicken mixture into a pie dish and top with a piece of puff pastry. Brush with a beaten egg and place a few slits in the pastry for the steam to escape.

Step 5

Bake for 12 min or until golden. Serve with green salad.