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Lasagna Soup

Discover a fresh take on the comforting flavours of lasagna with Campbell's Lasagna Soup recipe. Crafted with Campbell's Real Stock Beef, savory beef mince, and complemented by the richness of fresh ricotta and fragrant basil, this dish offers a delightful twist on a classic favourite. Perfect for cozy family dinners, it's a unique recipe that promises seconds and leaves lasting satisfaction. The lasagna experience you never knew you needed.

Value recipe icon= Based on actual ingredient portion size used and the average of standard online prices at Major Australian Supermarket Retailers for w.c. 21.01.24. Prices may vary by state or store. For more information on where prices are sourced, please see our FAQ page.

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  • Servings:4
  • Dish Type:Soups
  • Cooking Time:20min
  • Preparation Time:5min

Campbells Product used

Beef - 1 Litre

Beef - 1 Litre

View product

Ingredients

  • 1L Campbells Real Stock Beef
  • 1 tbsp olive oil
  • 2-3 cloves garlic, crushed
  • 1 large brown onion, finely diced
  • 500g beef mince
  • 1 medium carrot, finely diced
  • 2 tbsp tomato paste
  • 400g diced tomatoes
  • 250g lasagna sheets, broken into small-ish pieces
  • Fresh ricotta and basil to serve

Preparation

Step 1
Heat olive oil in a large saucepan. Add garlic, onion and beef mince. Cook for 5 min. Add carrot, tomato paste, tomatoes, and Campbell’s Real Stock Beef.
Step 2
Bring to the boil. Add lasagna sheets and cook until al dente.
Step 3
Remove from the heat. Garnish with ricotta and basil.

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