One Pan Lemon Chicken Pasta

Experience the convenience and tasty flavour of our One-Pan Lemon Chicken Pasta, prepared with Campbell's Real Stock Chicken. This effortless recipe combines tender chicken breast, al dente linguini pasta, zesty lemon, and vibrant fresh peas in a single pan for a deliciously simple meal. Elevate your dinner routine with this satisfying dish that's bursting with freshness and flavour, perfect for busy nights or any occasion.

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Servings:4
Dish Type:Pasta
Cooking Time:20min
Preparation Time:10min

Campbells Product used

Chicken Unsalted - 1 Litre

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Ingredients

400g Chicken Breast cubed
2 tbsp butter
2 cloves of garlic, crushed
1 tbsp flour
2 ½ cups Campbell’s Real Stock Chicken Unsalted
½ cup light cream
300g linguini
1 lemon, zest and juice
1 cup of fresh or thawed frozen peas
Optional Garnishes: Basil leaves, lemon slices & parmesan to taste

Preparation

Step 1

Melt 1 tbsp of butter in large skillet or pot on medium-high heat. Brown the chicken but don’t cook the whole way through. Remove chicken to a separate plate once golden brown.

Step 2

Add in remaining butter. Once butter has melted, add garlic and cook until soft and fragrant. Add in the flour and cook (stir through for 1 min).

Step 3

Slowly whisk Campbell’s Real Stock Chicken Unsalted into the pot, followed by the cream until smooth.

Step 4

Add chicken and pasta to the pot (snap pasta in half to fit). Bring to a slow boil and then reduce to a simmer. Cover and cook for 10-15 min or until pasta is cooked al dente.

Step 5

Add in peas, lemon juice and zest. Cook for 1 min.

Step 6

Serve and garnish with lemon slices, basil and parmesan.