One Pan Honey Soy Chicken & Rice

Thumbnail image of One Pan Honey Soy Chicken & Rice Recipe
Make dinner easy with this One Pan Honey Soy Chicken & Rice recipe, featuring Campbell’s Real Stock Chicken. Ready in 30 minutes, this one-pot meal is perfect for busy nights and full of delicious, healthy ingredients.

Servings:4
Dish Type:Rice & risottos
Cooking Time:20min
Preparation Time:10min

Campbells Product used

Chicken - 1 Litre

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Ingredients

3 cups Campbell’s Real Stock Chicken
2 cups SunRice Basmati Rice
500g Chicken thighs, skinless, boneless
1 onion
4 cloves garlic, crushed (half for the sauce)
1 tsp ginger, grated
1tbsp oil
3 tbsp soy sauce
2 tbsp Honey
Shallots, sliced (optional garnish)
Sesame seeds (optional garnish)
Steamed broccoli (optional)

Preparation

Step 1

Mix garlic, soy sauce and honey in a large bowl. Add chicken, mix and leave to marinate for 10 min.

Step 2

Add oil to a large pot over medium - high heat. Add chicken to pot (reserve left over sauce in bowl). Brown chicken on both sides for 2-3 min and set aside on a plate.

Step 3

Add onion, remaining garlic and ginger to pot, cook for 1-2 min until onions are translucent.

Step 4

Add SunRice Basmati Rice. Stir through and add Campbell’s Real Stock Chicken, remaining sauce.

Step 5

Add chicken to the pot on top of the rice. Cover and bring to simmer, then lower to a medium heat.

Step 6

Cook for 12 -15 min until stock is absorbed, then remove from heat and Rest for 10 min.

Step 7

Fluff rice and serve with sesame seeds, shallots and broccoli.

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