Mushroom & Spinach Risoni

Savor the taste of Mushroom & Spinach Risoni, infused with the rich flavour of Campbell's Real Stock Mushroom. This delightful dish features fresh mushrooms, vibrant spinach, and hearty risoni pasta, perfectly combined to create a comforting and flavourful meal. Elevate your dining experience with this simple yet satisfying recipe that celebrates the natural goodness of fresh ingredients, promising a delightful culinary adventure with every bite.

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Servings:5
Dish Type:Pasta
Cooking Time:20min
Preparation Time:10min

Campbells Product used

Mushroom - 1 Litre

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Ingredients

1/4 cup olive oil
500g mushrooms, sliced
2 carrots, peeled, diced
1 leek, halved, sliced
2 1/2 cups risoni pasta
60g baby spinach leaves
1L Campbell’s Real Stock Mushroom

Preparation

Step 1

Heat oil in a large heavy-based saucepan. Add mushrooms and cook, stirring, over medium heat for 4-5 min until browned. Add carrot and leek and cook for 2-3 min until softened.

Step 2

Add Campbell’s Real Stock Mushroom and risoni. Bring to the boil. Simmer, covered on low for 8-10 min until risoni is tender.

Step 3

Stir through spinach leaves and stand for 2 min (excess liquid will absorb on standing).