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- Dish Type:Soups
- Cooking Time:10min
- Preparation Time:5min
Miso Soup
- Dish Type:Soups
- Cooking Time:10min
- Preparation Time:5min
Campbells Product used
Chicken
View productIngredients
- 500ml bottle Campbell’s Bone Broth - Chicken
- 1 tblsp white miso paste
- 125g firm tofu, chopped
- 100g enoki mushrooms, trimmed
- Thinly sliced green spring onions and thinly sliced nori sheets, to garnish
Preparation
Step 1
Combine Campbell’s Bone Broth – Chicken and miso paste in a medium saucepan. Stir well to combine. Bring to boil. Simmer for 5 minutes. Add tofu and mushrooms. Simmer for a further 4 to 5 minutes, or until mushrooms are tender. Remove from heat.
Step 2
Garnish with onions and sliced nori.
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