Sweet Potato and Ginger Soup

Servings:1-2
Dish Type:Soups
Cooking Time:20min
Preparation Time:10min

Campbells Product used

Chicken

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Ingredients

1 tblsp coconut oil
1 small onion, finely chopped
1 clove garlic, crushed
2 tsps finely grated fresh ginger
¼ tsp ground turmeric
1 small carrot, peeled, finely chopped
200g sweet potato, peeled, finely chopped
500ml bottle Campbell’s Bone Broth – Chicken
1/3 cup coconut milk

Preparation

Step 1

Heat oil in a medium saucepan over a medium heat. Add onion. Cook, stirring occasionally, until soft. Add garlic and ginger. Cook, stirring for 2 minutes. Stir in turmeric, carrot and potato.

Step 2

Add Campbell’s Bone Broth – Chicken to pan. Bring to boil. Cover with lid. Simmer, for about 10 to 15 minutes, or until potato is tender. Remove from heat.

Step 3

Blend with a hand-held stick blender until smooth. Stir in coconut milk. Serve.