Green Soup

Dish Type:Soups
Cooking Time:10min
Preparation Time:10min

Campbells Product used

Chicken

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Ingredients

1 tblsp olive oil
1 brown onion, finely chopped
2 cloves garlic, chopped
1 zucchini, trimmed, coarsely chopped
500ml bottle Campbell’s Bone Broth - Chicken
1 cup chopped kale leaves
1 cup baby spinach leaves
Finely grated parmesan and extra virgin olive oil, to serve

Preparation

Step 1

Heat oil in a medium saucepan over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add zucchini. Cook, stirring for a further 5 minutes, or until tender.

Step 2

Add Campbell’s Bone Broth – Chicken to pan. Bring to boil. Add kale and spinach leaves. Stir until wilted. Remove from heat. Season with salt and pepper.

Step 3

Serve with parmesan. Drizzle with oil.