Easy Pumpkin Soup

Servings:4
Dish Type:Soups
Cooking Time:30min
Preparation Time:10min

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Campbells Product used

Chicken - 1 Litre

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Ingredients

1 brown onion, chopped
1kg pumpkin peeled and chopped
4 cloves garlic, skin on
2 tbs olive oil
1L (4 cups) Campbell’s Real Stock Chicken
Chopped chives, to serve

Preparation

Step 1

Pre-heat oven to 220°C/200°C fan forced. Line an oven tray with baking paper. Place pumpkin, onion and garlic on the tray, drizzle with olive oil and roast for 20 mins until softened.

Step 2

Place roasted pumpkin, onion and garlic (skin removed) in a medium saucepan. Add Campbell’s Real Stock Chicken. Bring to the boil, simmer for 5 mins.

Step 3

Using a stick blender or food processor puree soup until smooth.

Step 4

Ladle soup into bowls and garnish it with chives.

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