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- Dish Type:Soups
- Cooking Time:10min
- Preparation Time:10min
Spinach and Pea Soup
- Dish Type:Soups
- Cooking Time:10min
- Preparation Time:10min
Campbells Product used
Chicken - 1 Litre
View productIngredients
- 1 tbsp olive oil
- 2 browns onion, finely chopped
- 4 cloves garlic, chopped
- 4 cups frozen peas
- 3 cups baby spinach
- 1 litre Campbell's Real Stock - Chicken
- Grated Parmesan, cream, peas and toasted sourdough to garnish.
Preparation
Step 1
Heat oil in a medium saucepan over medium heat. Add onion and garlic. Cook until soft. Add peas and cook for 1-2 mins.
Step 2
Add Campbell’s Real Stock Chicken to pot. Bring to boil. Add spinach leaves. Stir until wilted and remove from heat.
Step 3
Blend with a hand-held stick blender until smooth.
Step 4
Serve with parmesan, cream, peas and toasted sourdough
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