Satay Chicken Curry

Satay Chicken Curry with a twist! Made with our flavourful blend of Campbell's Bone Broth Ginger & Turmeric, this is how you can easily make a taste sensation that delights everyone. Dinner made easy!

Servings:6
Dish Type:Curries
Cooking Time:35min
Preparation Time:5min

Campbells Product used

Chicken, Turmeric & Ginger

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Ingredients

1 tbsp olive oil
1kg chicken thigh fillets, cubed
1 and 1/2 cup peanut butter
1-2 tbsp soy sauce
500mL Campbell’s Bone Broth Turmeric & Ginger

Preparation

Step 1

Heat oil in a large frypan. Cook chicken for 5-10 mins or until it starts to brown. Stir in curry powder, peanut butter and soy sauce and cook for 1 min.

Step 2

Add Campbell’s Bone Broth Turmeric & Ginger and simmer while uncovered on low heat for 20-25 mins or until sauce has thickened.