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- Dish Type:Soups
- Cooking Time:10min
- Preparation Time:5min
Korean Beef Soup
- Dish Type:Soups
- Cooking Time:10min
- Preparation Time:5min
Campbells Product used
Beef
View productIngredients
- 1 tblsp olive oil
- 250g beef Bulgogi
- 500ml bottle Campbell’s Bone Broth – Beef
- 120g thin fresh rice noodles
- ½ bunch broccolini, trimmed, diagonally sliced
- 2 green spring onions, chopped
Preparation
Step 1
Heat oil in a medium saucepan over a medium to high heat. Add beef. Cook, stirring for about 5 minutes, or until browned.
Step 2
Add Campbell’s Bone Broth – Beef to pan. Bring to boil. Simmer for 5 minutes. Add noodles. Bring to boil. Add broccolini. Simmer for a further 1 to 2 minutes, or until broccolini is tender. Remove from heat.
Step 3
Serve, topped with onions.
Step 4
TIP Beef Bulgogi is thinly sliced beef pieces marinated in a Korean-style sauce. It is available from some major supermarkets or Asian grocers.
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