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Creamy Chicken Mushroom Rice

A perfect balance of rich flavors and creamy texture, this dish combines tender chicken, mushrooms, and basmati rice, cooked in chicken stock and finished with a dollop of sour cream.

Creamy Chicken Mushroom Rice Recipe

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  • Servings:4
  • Dish Type:Rice & risottos
  • Cooking Time:25min
  • Preparation Time:5min

Campbells Product used

Chicken - 1 Litre

Chicken - 1 Litre

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Ingredients

  • 1 leek, trimmed and chopped finely
  • 500g mushrooms, sliced
  • 1 cup SunRice Basmati Rice, rinsed
  • 2 cups Campbell’s Real Stock Chicken
  • ¼ cup Sour Cream
  • 500g Chicken Tenderloins
  • Fresh dill (optional garnish)

Preparation

Step 1
Heat a large non-stick frying pan over a medium heat; cook the leek with 1 tablespoon of olive oil until softly golden.
Step 2
Add the mushrooms; cook for a further 5 minutes stirring occasionally
Step 3
Add SunRice Basmati Rice, Campbell’s Real Stock Chicken and sour cream and stir to combine; cover and simmer for 15 minutes.
Step 4
Meanwhile, heat a frying pan or grill plate over a high heat. Rub a little oil, salt and pepper into the chicken pieces and cook until golden and cooked through.
Step 5
Remove pan from heat and sit covered for 5 minutes; serve with cooked chicken pieces and garnish with fresh dill

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