One Pan Greek Lemon Chicken

Servings:4
Dish Type:Pasta
Cooking Time:25min
Preparation Time:10min

Campbells Product used

Chicken - 1 Litre

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Ingredients

1 tbsp olive oil
6-7 large chicken thigh cutlets, skin on
1 lemon, sliced
1 cup risoni pasta
1L Campbell's Real Stock Chicken
Chopped fresh oregano and parmesan to garnish

Preparation

Step 1

Heat oil in a large frying pan

Step 2

Season chicken thighs well with salt and pepper. Cook chicken thighs and lemons, until they have some colour. Pour chicken stock into the pan, bring to the boil. Simmer for 5 mins

Step 3

Sprinkle risoni over simmering stock, stir to combine cook until risoni is al dente. Sprinkle with fresh oregano to serve.

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