One Pot Tomato Risoni

Enjoy a spoonful of this 3-step Campbell’s One Pot Tomato Risoni, made with Campbell’s Real Stock Vegetable Salt Reduced. This vibrant dish combines rich tomato flavour and the delicate texture of risoni pasta, all cooked together in one pot for easy preparation and minimal cleanup. Perfect for busy weeknights!

Servings:4
Dish Type:Pasta
Cooking Time:20min
Preparation Time:5min

Campbells Product used

Vegetable Reduced Salt - 1 Litre

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Ingredients

1L Campbells Real Stock Vegetable Salt Reduced
1 tbsp olive oil
2-3 cloves garlic, crushed
500g cherry tomatoes
2 tbsp tomato paste
1-2 tsp dried Italian herbs
300g risoni pasta
Parmesan and ro to serve

Preparation

Step 1

Heat olive oil in a large saucepan. Add garlic and cherry tomatoes, cook for 1-2 min.

Step 2

Add tomato paste, herbs, risoni pasta and stir to combine. Add Campbell’s Real Stock Vegetable Salt Reduced. Stir well and bring to the boil. Cook until pasta is al dente.

Step 3

Remove from heat. Garnish with parmesan and fresh basil.