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Slow Cooked Lamb Shoulder

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  • Dish Type:Roast
  • Cooking Time:3hr 30min
  • Preparation Time:10min

Campbells Product used

Beef - 1 Litre

Beef - 1 Litre

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Ingredients

  • 2 kg (approx.) lamb shoulder with bone in
  • 1 L Campbell’s Real Stock Beef
  • 650gm new potatoes halved
  • 6 cloves garlic
  • 2 tbsp tomato paste

Preparation

Step 1
Pre-heat oven to 150°C fan forced. Place lamb shoulder in a baking dish. Add stock, potatoes and garlic and place around the lamb.
Step 2
Cover with baking paper and foil, cook for 3 hours. Remove cover and cook for a further 30 mins on 200 ⁰c to brown the top of the meat.
Step 3
Remove lamb and potatoes from baking dish, cover to keep warm and rest for 15-20 minutes. Serve with roasting juices, steamed greens, or Greek salad.

Notes

  • If you prefer your sauce thicker place in a small saucepan and simmer until reduced.

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