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Stuffed Zucchini Boats by Foodies of Australia Recipe

  • Serves 8
  • Preparation Time
  • Cook Time 20MINS

4 large zucchinis, stem ends removed

1-2 tbsp olive oil

1 portion quinoa ratatouille

1/2 cup feta cheese

1/4 cup sunflower seeds

Fresh mint, chopped

Serving Suggestion: Barbecue lunch

STEP 1 Preheat the oven to 200 degrees Celsius and grease a baking tray.

STEP 2 Slice the zucchinis in half length wise, and carefully scoop or scrape out the insides with a teaspoon. Place your hallowed zucchini boats skin side down (hollow side up) in your prepared baking tray.

STEP 3 Brush with oil and bake in the oven for 10 minutes until slightly softened. Chef’s Tip: You can also place on the grill flesh side down for 3-5 minutes!

STEP 4 Spoon some ratatouille into the hollows of each zucchini half and top with feta cheese and sunflower seeds. Ratatouille recipe can be found in following link:

STEP 5 Place back in the oven and bake for 10-15 minutes until the feta is slightly melted.

STEP 6 Top with some freshly chopped mint and serve alongside your next barbecue and ENJOY!