One Pot Tomato Risoni

Enjoy a spoonful of this easy 3-step Campbell’s One Pot Tomato Risoni, made with Campbell’s Real Stock Vegetable. This vibrant dish blends rich tomato flavour with the delicate texture of risoni pasta — all cooked in one pot for effortless preparation and minimal clean-up. Perfect for busy weeknights!

Servings:4
Dish Type:Rice & risottos
Cooking Time:20min
Preparation Time:5min

Campbells Product used

Vegetable - 1 Litre

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Ingredients

1L Campbell’s Real Stock Vegetable
1 tbsp olive oil
2–3 cloves garlic, crushed
500g cherry tomatoes
2 tbsp tomato paste
1–2 tsp dried Italian herbs
300g risoni pasta
Grated parmesan (Optional)
Fresh basil (Optional)

Preparation

Step 1

Heat olive oil in a large saucepan over medium heat. Add garlic and cherry tomatoes, and cook for 1–2 minutes until fragrant and tomatoes begin to soften.

Step 2

Stir in tomato paste, Italian herbs, and risoni. Pour in Campbell’s Real Stock Vegetable, stir well, and bring to the boil.

Step 3

Reduce heat slightly and cook, stirring occasionally, until pasta is al dente and most of the liquid has been absorbed (about 15–18 minutes).

Step 4

Remove from heat and serve garnished with grated parmesan and fresh basil, if desired.

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