Spicy Korean Tofu Stew Recipe
Spice up your taste buds with this Quick Korean Tofu Stew! Made with Campbell's Real Stock Vegetable for an extra punch of flavour, this fiery dish will have you coming back for seconds!
- Serves 2-3
- Preparation Time 10MINS
- Cook Time 10MINS
1 tbsp vegetable oil
1 brown onion, finely chopped
4 cloves garlic, chopped
1 cup kimchi, finely chopped
1 tbsp korean red pepper flakes
1 litre Campbell’s Vegetable Stock
1 pkt (300g) enoki mushrooms
300g firm tofu, cubed
Green spring onions, sliced to serve
STEP 1 Heat oil in a medium saucepan over a medium heat. Add onion and garlic. Cook until soft. Add kimchi and red pepper. Cook for 1-2 mins.
STEP 2 Add Campbell’s stock– Vegetable to pot. Bring to boil. Add mushrooms and tofu. Stir until combined and mushrooms have wilted. Remove from heat.
STEP 3 Serve with green spring onions.
