Spanish Chicken and Chirizo SoupSpanish Chicken and Chirizo Soup Spanish Chicken and Chirizo Soup

Spanish Chickpea & Chorizo Soup Recipe

  • Serves 4
  • Preparation Time 15MINS
  • Cook Time 30MINS

2 tbs olive oil

150 g chorizo, finely chopped

1 onion, peeled, halved, finely diced

1 clove garlic, crushed

2 slicks celery, finely diced

75 g baby spinach

8 (1 kg) fresh tomatoes, deseeded, roughly diced

2 x 410g cans chickpeas, drained

1L (4 cups) Campbells Real Stock – Chicken

STEP 1 Heat olive oil in a large saucepan over medium- high heat, add chorizo and cook for 5 minutes, or until golden. Add onion, garlic, and celery, cook over a low heat for 3 minutes. Add spinach, tomatoes, chickpeas and Campbells Real Stock. Bring to the boil, lower the heat and simmer for 20minutes, stirring occasionally.

STEP 2 Remove 1/3 of the soup and puree in a food processor. Pour back into the pot, season with salt and pepper.