Manu’s Spaghetti BologneseManu’s Spaghetti Bolognese Manu’s Spaghetti Bolognese

Spaghetti Bolognese Recipe

  • Serves 4
  • Preparation Time 05MINS
  • Cook Time 40MINS

1 tbs olive oil

50 g pancetta, sliced

1 large brown onion, diced

3 gloves garlic, thinly sliced

500 g beef mince

1 medium carrot, peeled, finely diced

1 stick celery, finely diced

2 bay leaves

1 x 400 g can, chopped tomatoes

500 ml (2 cups) Campbells Real stock Beef

Grated parmesan, to serve

STEP 1 Heat oil in a large heavy based saucepan, add pancetta and cook over medium heat for 2 minutes or until golden. Add the onions and garlic, cook for a further 1-2 minutes until they are starting to soften. Add mince and increase heat to high. Cook until mince starts to brown for approx 10 minutes.

STEP 2 Add the carrot and celery and cook for a further 3 minutes.

STEP 3 Pour in Campbells Real Stock, add canned tomatoes and bay leaves.

STEP 4 Bring mixture to the boil, and then reduce to a simmer for 20 minutes until sauce has thickened.

STEP 5 Serve with your favourite pasta and parmesan cheese.