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Slow cooker fried rice

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 01HR 30MINS

4 tbsps peanut oil

2 cups long grain rice

1/2 cup bacon, finely chopped

1 onion finely chopped

4 cloves garlic chopped

1 cup frozen veggies (peas & corn)

2 eggs

1/4 cup chopped blanched almonds

3 cups of Campbell’s Real Stock – Chicken

1 tbsps soy sauce

1 tbsps fish sauce

STEP 1 Place slow cooker on high.

STEP 2 Heat 2 tbsps of oil in a large frypan. Add raw rice, stirring constantly for approximately 3 minutes. Remove rice from pan and add to the slow cooker.

STEP 3 Add bacon to the frypan and cook until golden brown. Remove the bacon from the pan and add it to the slow cooker.

STEP 4 Add the remaining oil to frypan. Add onion and garlic, and cook for 2-3 minutes. Add frozen vegetables and cook for 2 minutes. Add eggs, almonds and cook for a further minute. Add the mix to the slow cooker and add Campbell’s Real Stock Chicken and sauces. Stir to combine.

STEP 5 Place a tea towel over the top of the slow cooker. Secure lid over tea towel. The tea towel absorbs moisture and helps the rice stay fluffy.

STEP 6 Cook on high for 1 1/2 hours.