SanChoyBow02_16x9 (1)SanChoyBow02_16x9 (1) SanChoyBow02_16x9 (1)

San Choy Bow Recipe

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 10MINS

1 tbsp vegetable oil

250 ml Campbell’s Flavour Boost Soy, Honey and Garlic

80g bean thread vermicelli

500g pork mince

227g can water chestnuts, drained, finely chopped

1 tsp cornflour

8 iceberg lettuce leaves

STEP 1 Place noodles in a bowl with boiling water. Stand for 5 minutes until noodles soften and become transparent. Drain well and use scissors to cut noodles to shorter lengths.

STEP 2 Heat oil in a wok on high. Cook mince for 4-5 mins, breaking up with a spoon until browned.

STEP 3 Add water chestnuts, noodles, Campbell’s Flavour Boost Soy, Honey and Garlic and cornflour to the wok. Simmer for 2 mins until slightly thickened.

STEP 4 Spoon into lettuce cups and garnish with red chilli and onion.