- Serves 4
- Preparation Time 15MINS
- Cook Time 20MINS
1 medium carrot, finely chopped
1 stick celery, finely chopped
3 (750g) medium potatoes, peeled, roughly chopped
1 L (4 cups) Campbells Real Stock- Fish
2 corn cobs or 1 x 190g can corn
500g seafood marinara mix
200ml thickened cream
Sea salt and freshly ground pepper, to taste
2 tbs chives, chopped
2 tbs fresh parsley, chopped
STEP 1 Place carrot, celery, potatoes and Campbells Real Stock in a large pot. Cover and bring to the boil. Reduce heat and simmer for 10 minutes, or until vegetables are tender. Process mixture until smooth.
STEP 2 Add corn to the soup and simmer for 10 minutes, or until corn is tender.
STEP 3 Reduce heat and add marinara mix and cream. Stir, without boiling for about 3 minutes or until seafood is cooked and chowder is hot. Season to taste.
STEP 4 Stir through chives and parsley. Serve.