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Red Onion Tart Recipe

  • Serves 6
  • Preparation Time 15MINS
  • Cook Time 01HR

1/3 cup olive oil

1kg red onions, thinly sliced

1 sprig of fresh thyme leaves or 1 tsp dried thyme

cup brown sugar

cup balsamic vinegar

250ml (1 cup) Campbells Real Stock – Vegetable

2 sheets ready rolled puff pastry

100g goats cheese crumbled

1 handful of fresh roquette

STEP 1 Preheat oven to 200C. line 2 baking trays with baking paper.

STEP 2 Heat oil in a large frying pan over medium heat. Add onions and thyme. Cook for 3 minutes, or until soft. Reduce heat to low. Cook, stirring often, for 15 minutes, or until onions are light golden. Add sugar, vinegar and Campbells Real Stock. Cook for a further 15-20 minutes. Set aside to cool.

STEP 3 Cut the pastry sheets in half. Lightly score a 1cm border around each pastry rectangle. Taking care not to cut right through the pastry. Place 2 rectangles on each baking tray.

STEP 4 Spread onion mixture evenly over pastry inside border. Top with crumbed goats cheese.

STEP 5 Bake for 25 minutes, or until pastry is golden and puffed. Top with roquette and serve.