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Quinoa Ratatouille by Foodies of Australia Recipe

  • Serves 4-6
  • Preparation Time
  • Cook Time 30MINS

1 onion, diced

3 cloves garlic, minced

1 zucchini, sliced

1 medium-sized eggplant, cut into small blocks

1 cup cherry tomatoes, sliced in half

1/4 cup freshly chopped basil

1 cup dry quinoa, rinsed well

2 cups (500ml) Campbell’s Real Stock Vegetable

Serving suggestion: Feta cheese & Barbecue lunch

STEP 1 Heat an oiled pan over a medium heat. Add the onion and cook for 3 to 5 minutes, stirring frequently, until translucent. Add the garlic and cook for another minute until fragrant.

STEP 2 Add the zucchini, eggplant and tomatoes and stir through the chopped basil.

STEP 3 Add the quinoa and stir to combine. Pour in the Campbell’s Real Stock Vegetable and bring to a simmer. Cook covered for 15 to 20 minutes or until all the liquid is absorbed.

STEP 4 Season to taste and sprinkle feta cheese over the top. Serve as a delicious side at your next barbecue and ENJOY!