Kale and Spinach GnocchiKale and Spinach Gnocchi Kale and Spinach Gnocchi

Quick Kale and Spinach Gnocchi Recipe

Indulge in goodness with our Quick Kale and Spinach Gnocchi, featuring Campbell's Bone Broth Chicken. A delightful and nourishing treat – who said green couldn’t be delicious?

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 20MINS

2 cups kale, blanched and chopped

1 tbsp olive oil

1 red chilli chopped, sliced

2-3 cloves garlic

2 cups baby spinach

1 can cannellini beans, drained

500mL Campbell’s Bone Broth Chicken

500g Gnocchi

1/2 cup crème fraiche

Extra chilli to serve

STEP 1 Place Kale in a heatproof bowl, pour over boiling water and let it sit for 2 mins. Drain, squeeze out moisture.

STEP 2 Place kale, garlic, spinach, beans and broth into a blender or food processor. Process into a thick paste.

STEP 3 Meanwhile, bring a large pot of water to the boil and cook gnocchi according to directions.

STEP 4 Heat oil in a large frypan, add chilli and cook for 1 min. Add cooked gnocchi, stir for 1 min. Pour over green sauce and stir to combine.

STEP 5 Stir through crème and top with extra chilli.