Quick & Easy Creamy Chicken Soup Recipe

Name: Quick & Easy Creamy Chicken Soup
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 leek, (white part only) halved and thinly sliced; 2 sticks celery, finely chopped; 400g chicken thigh fillets, trimmed and finely chopped; 1/4 cup plain flour; 1L (4 cups) Campbell’s Real Stock Chicken; 1/2 cup (125ml) thickened cream; 2 tbsp chopped chives

Serves 4
Preparation Time 10MINS
Cook Time 25MINS

1 tbsp olive oil

1 leek, (white part only) halved and thinly sliced

2 sticks celery, finely chopped

400g chicken thigh fillets, trimmed and finely chopped

1/4 cup plain flour

1L (4 cups) Campbell’s Real Stock Chicken

1/2 cup (125ml) thickened cream

2 tbsp chopped chives

STEP 1 Heat oil in a medium saucepan. Add leek and celery and cook for 2-3 minutes until leek has softened.

STEP 2 Add chicken, stirring for 3-4 minutes until starting to brown. Stir in flour and cook for 1 minute. Gradually add Campbell’s Real Stock. Bring to the boil. Reduce heat to a simmer, cook uncovered for 20 minutes.

STEP 3 Stir through cream. Ladle soup into bowls. Top with chives.