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Quick & Easy 4 ingredient Chicken Lasagna Recipe

  • Serves 5-6
  • Preparation Time 10MINS
  • Cook Time 30MINS

1 tbsp oil

750gm chicken mince

1 can Campbells Condensed Cream of Chicken soup

2 cups baby spinach leaves

6-8 lasagna sheets

STEP 1 Pre heat oven to 180°C fan forced. Heat oil in a large frypan, add chicken mince and cook for 5 mins, add Campbells Cream of Chicken condensed soup and 1/2 cup water bring to the boil stir through spinach until starting to soften. Remove from heat.

STEP 2 Place 1 cup of chicken sauce over base of dish of a 2.5 litre ovenproof dish. Top with 3-4 lasagna sheets (depends on how wide your pasta is) top with more sauce, another layer of pasta and top with remaining sauce.

STEP 3 Cover with foil and bake for 15 minutes, remove foil and cook for a further 15 minutes.

STEP 4 Serve with salad or steamed vegetables.