Quick & Easy Butter Chicken 3Quick & Easy Butter Chicken 3 Quick & Easy Butter Chicken 3

Quick & Easy Butter Chicken

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 20MINS

700g diced chicken breast fillet

1/3 cup tandoori paste

1 tbsp oil

1 onion, diced

1 clove garlic, crushed

1 x 420g can Campbell’s Tomato Condensed Soup

1 tsp garam marsala

300ml cream

STEP 1 In a bowl combine chicken and tandoori paste, until well coated. Set aside.

STEP 2 Meanwhile heat the oil in a saucepan, over medium heat. Add onion and garlic and cook for 3 minutes until soft.

STEP 3 Add marinated chicken and cook for 2 minutes.

STEP 4 Add soup, garam marsala and cream. Bring to the boil, reduced heat and cook for 15 minutes, until chicken is cooked. Serve with steamed rice.