- Serves 4
- Preparation Time 10MINS
- Cook Time 20MINS
700g diced chicken breast fillet
1/3 cup tandoori paste
1 tbsp oil
1 onion, diced
1 clove garlic, crushed
1 x 420g can Campbell’s Tomato Condensed Soup
1 tsp garam marsala
STEP 1 In a bowl combine chicken and tandoori paste, until well coated. Set aside.
STEP 2 Meanwhile heat the oil in a saucepan, over medium heat. Add onion and garlic and cook for 3 minutes until soft.
STEP 3 Add marinated chicken and cook for 2 minutes.
STEP 4 Add soup, garam marsala and cream. Bring to the boil, reduce heat and cook for 15 minutes, until chicken is cooked. Serve with steamed rice.