Chicken and Leek PieChicken and Leek Pie Chicken and Leek Pie

Quick Chicken and Leek Pie

Did you know you can make a Chicken and Leek Pie in under 30 min? This is the perfect recipe for busy evenings when you crave a warm homemade meal without the fuss.

  • Serves 4
  • Preparation Time 05MINS
  • Cook Time 25MINS

500ml Campbell’s Real Stock Chicken

2 tbsp butter

1 leek, washed and finely sliced

750g chicken mince

2 tbsp Dijon mustard

2 tbsp plain flour

1 cup frozen peas

1 piece of frozen puff pastry, thawed

1 egg

STEP 1 Preheat oven to 200ᵒC.

STEP 2 Heat butter and leek in a large fry pan for 1-2 min. Add chicken mince and cook for 5-8 min until browned.

STEP 3 Add mustard and flour, stir for 1 min. Add Campbell’s Real Stock Chicken and simmer for 5 min.

Pour chicken mixture into a pie dish and top with a piece of puff pastry. Brush with a beaten egg and place a few slits in the pastry for the steam to escape.

STEP 4 Bake for 12 min or until golden. Serve with green salad.