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Prosciutto Wrapped Chicken and Risoni Bake Recipe

  • Serves 4-6
  • Preparation Time 15MINS
  • Cook Time 25MINS

6 x large chicken thigh fillets

6 slices prosciutto

250g cherry tomatoes

250mL Campbell’s Real Stock Flavour Boost Garlic & Rosemary

¾ cup risoni pasta

Chopped parsley to garnish

STEP 1 Preheat oven to 200°C/180°C fan forced.

STEP 2 Wrap chicken thighs with prosciutto. Place in a shallow oven-proof pan.

STEP 3 Add tomatoes and Campbells Real Stock Flavour Boost Garlic & Rosemary. Bake uncovered for 20-25 mins until browned and chicken is cooked.

STEP 4 Meanwhile, cook risoni in a pot of boiling water for 4 mins. Drain well, add risoni to pan and combine with chicken and tomatoes, return to oven for a further 5 minutes. Remove from the oven and let stand for 5 minutes before serving.