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Prawn Laksa

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 10MINS

200 g dried rice stick noodles

270 ml can coconut milk

1L Campbell’s Real Stock Malaysian Laksa Base

300 g green prawns, peeled

120 g green beans, cut into 3cm pieces

1 cup bean sprouts

To serve (optional): 1/2 cup coriander leaves

To serve (optional): 1/2 cup mint leaves

To serve (optional): Thinly sliced red chilli

STEP 1 Soak noodles in warm water.

STEP 2 In a medium saucepan, combine coconut milk and Campbell’s Real Stock Malaysian Laksa Base; bring to the boil. Add prawns, drained noodles and green beans, simmer for 2-3 minutes or until the prawns are just cooked through.

STEP 3 Ladle soup into serving bowls. Top with bean sprouts and any additional toppings as desired.