- Serves 4
- Preparation Time 10MINS
- Cook Time 15MINS
8 x 75g lean pork leg steaks, lightly flattened with a meat mallet
8 large sage leaves
4 prosciutto slices, halved width ways
1 tbs oil
250ml (1 cup) Campbells Real Stock- Chicken
STEP 1 Peel and segment 1 orange and cut segments into 3 and set aside. Juice the second orange, then set aside separately.
STEP 2 Season the pork with pepper. Top each steak with 1 sage leaf and half a prosciutto slice.
STEP 3 Heat oil in a large fry pan over medium-high heat. Cook the pork for 2 minutes each side until cooked through. Remove pork from the pan and cover loosely with foil.
STEP 4 Add orange juice, segments and Campbells Real Stock to the pan, simmer over medium heat for 5 minutes or until reduced by half. Return pork to the pan for 1 minute to warm through.