- Serves 1-2
- Preparation Time 05MINS
- Cook Time 15MINS
• 500ml bottle Campbell’s Bone Broth – Chicken
• 10 frozen pork dumplings
• 100g pak choy, washed, chopped
• Hot chilli sauce and thinly sliced green spring onions, to serve
STEP 1 1. Bring Campbell’s Bone Broth – Chicken to boil in a medium saucepan over a high heat. Add dumplings. Return to boil. Simmer for about 8 to 10 minutes, or until dumplings are cooked. Stir in pak choy. Remove from heat.
2. Serve with chilli sauce. Top with onions.