Pearl Couscous Salad Recipe
Elevate your salad game with this exquisite Pearl Couscous Salad recipe, the perfect side dish to any main. Plus, you can whip it up in less than half an hour!
- Serves 4-6 as a side dish
- Preparation Time 10MINS
- Cook Time 15MINS
500ml Campbell’s Real Stock Chicken Salt Reduced
1 cup pearl couscous
2 Lebanese cucumbers, diced
1 avocado diced
½ bunch radishes, thinly sliced
½ cup dill, finely chopped
2 tbs lemon juice
2 tbs olive oil
1 tsp Dijon mustard
Salt and pepper
Grilled chicken breast
STEP 1 Bring Campbell’s Real Stock Chicken Salt Reduced to the boil in a medium saucepan. Add couscous, cover and simmer gently for 10 min until liquid is absorbed and couscous is cooked through.
STEP 2 When cool, transfer to a large bowl and stir through cucumber, avocado, radish, and dill.
STEP 3 In a jug, combine lemon juice, oil, and mustard. Season with salt and pepper. Pour dressing over salad and toss well. Hot tip: Serve with chicken breast
