Manu’s Pan Roast Chicken and VegetablesManu’s Pan Roast Chicken and Vegetables Manu’s Pan Roast Chicken and Vegetables

Pan Roast Chicken & Vegetables Recipe

  • Serves 4
  • Preparation Time 15MINS
  • Cook Time 45MINS

1 tbs olive oil

8 chicken drumsticks or thighs (bone in)

1/4 cup plain flour

1 large red capsicum, thickly chopped

1 large yellow capsicum, thickly chopped

4 garlic cloves in the skin

2 red onions, thickly chopped

2 large potatoes, peeled, 2cm diced

3 sprigs rosemary

500ml (2 cups) Campbells Real Stock- Chicken

STEP 1 Preheat oven to 200 degree Celsius.

STEP 2 Heat oil in a large roasting pan on the stove top.

STEP 3 Dust chicken in flour and brown in roasting pan with the capsicum, whole garlic cloves and red onions for 5 to 10 minutes or until caramelized and then sprinkle remaining flour over chicken.

STEP 4 Remove pan from the stove, season with salt and pepper. Add potatoes, rosemary sprigs and Campbells Real Stock to roasting pan, roast in the oven for 35 minutes.

STEP 5 Serve the chicken and vegetables straight from the pan, stir the pan juices to combine them and then spoon over the chicken & vegetables.