Pan Roast Chicken & Vegetables Recipe
- Serves 4
- Preparation Time 15MINS
- Cook Time 45MINS
1 tbs olive oil
8 chicken drumsticks or thighs (bone in)
1/4 cup plain flour
1 large red capsicum, thickly chopped
1 large yellow capsicum, thickly chopped
4 garlic cloves in the skin
2 red onions, thickly chopped
2 large potatoes, peeled, 2cm diced
3 sprigs rosemary
500ml (2 cups) Campbells Real Stock- Chicken
STEP 1 Preheat oven to 200 degree Celsius.
STEP 2 Heat oil in a large roasting pan on the stove top.
STEP 3 Dust chicken in flour and brown in roasting pan with the capsicum, whole garlic cloves and red onions for 5 to 10 minutes or until caramelized and then sprinkle remaining flour over chicken.
STEP 4 Remove pan from the stove, season with salt and pepper. Add potatoes, rosemary sprigs and Campbells Real Stock to roasting pan, roast in the oven for 35 minutes.
STEP 5 Serve the chicken and vegetables straight from the pan, stir the pan juices to combine them and then spoon over the chicken & vegetables.