One Pan Greek Lemon ChickenOne Pan Greek Lemon Chicken One Pan Greek Lemon Chicken

One Pan Greek Lemon Chicken Recipe

Savour the zesty flavors of One Pan Lemon Greek Chicken, made irresistibly delicious with Campbell's Real Stock Chicken. This is guaranteed to be a mouth-watering delight! One-Pan-Wonder strikes again

  • Serves 4-6
  • Preparation Time 10MINS
  • Cook Time 25MINS

1 tbsp olive oil

6-7 large chicken thigh cutlets, skin on

1 lemon, sliced

1 cup risoni pasta

1L Campbell’s Real Stock Chicken

Chopped fresh oregano and parmesan to garnish

STEP 1 Heat oil in a large frying pan

STEP 2 Season chicken thighs well with salt and pepper. Cook chicken thighs and lemons, until they have some colour. Pour chicken stock into the pan, bring to the boil. Simmer for 5 mins

STEP 3 Sprinkle risoni over simmering stock, stir to combine cook until risoni is al dente. Sprinkle with fresh oregano to serve.