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One Pan Greek Chicken and Rice Recipe

Whip up a delicious dinner with just 5 minutes of prep time! This One Pan Greek Chicken and Rice recipe made with Campbell’s Real Stock Chicken is so tasty and so simple.

  • Serves 4
  • Preparation Time 05MINS
  • Cook Time 45MINS

2 cups basmati rice, rinsed

1 L Campbells Real Stock Chicken

2 tbsp chopped flat leaf parsley

1 boneless, butterflied chicken – Greek Seasoning

STEP 1 Preheat oven to 220°C/200°C fan-forced.

Place rice, Campbells Real Stock Chicken and parsley in a 2L ovenproof dish. Top with chicken (skin-side up).

STEP 2 Bake uncovered for 40-45 mins until rice is tender and chicken is cooked through.

STEP 3 Serve with salad and tzatziki.