MushroomStroganoff05_FullBleed (1) (2)MushroomStroganoff05_FullBleed (1) (2) MushroomStroganoff05_FullBleed (1) (2)

Mushroom Stroganoff Recipe

  • Serves 4
  • Preparation Time 10MINS
  • Cook Time 20MINS

1L Campbell’s Real Stock Mushroom

1 tbsp butter

1 large onion, finely chopped

6 cloves garlic, crushed

500mg mushrooms, sliced

1 can lentils, drained

2 tbsp tomato paste

2 tsp smoked paprika

¼ cup plain flour

STEP 1 Heat butter in a large frying pan. Add onion and garlic, cook for 1-2 mins. Add mushrooms and cook for 5 minutes.

STEP 2 Add lentils, tomato paste and paprika and stir through. Add flour and cook for 1-2 minutes. Add Campbell’s Real Stock Mushroom and simmer until sauce has thickened.

STEP 3 Serve with pasta and chopped parsley. Stir through sour cream if desired.