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Mushroom Ramen

This vegetarian-friendly dish is loaded with delicious, umami flavours and made with Campbell’s Real Stock Mushroom. The perfect meal to warm you up!

  • Serves 3-4
  • Preparation Time 10MINS
  • Cook Time 15MINS

1L Campbell’s Real Stock Mushroom

1 tbsp vegetable oil

2 tbsp white miso paste

270g Ramen noodles

200g firm tofu, drained and sliced

1 bunch of baby Pak choi

Green spring onions and furikake to serve

STEP 1 Heat oil in a medium frypan. Cook sliced tofu until golden on both sides. Set aside.

STEP 2 Heat Campbell’s Real Stock Mushroom in medium-to-large sized saucepan over medium heat. Bring to the boil, add miso and simmer for 2-3 minutes. Add pak choi and cook for a further 1-2 minutes.

STEP 3 Meanwhile, cook noodles in a medium saucepan of boiling water.

STEP 4 To serve, place stock mixture and noodles in a bowl. Top with tofu, spring onion and furikake if desired.