- Serves 4
- Preparation Time 10MINS
- Cook Time 20MINS
2 tbsp olive oil
1 red onion, finely chopped
3 large ripe tomatoes, chopped
1 tbsp Moroccan seasoning
500ml (2 cups) Campbell’s Real Stock Fish
4 x 100g white fish fillets (skin off)
1/4 cup parsley leaves
Mashed potato, to serve
STEP 1 Preheat oven to 200°C/180°C fan forced. Heat oil in a large flameproof casserole dish on high. Cook onion for 2-3 mins until softened. Add seasoning and cook for a further 1 min. Add tomato and Campbell’s Real Stock to the dish. Season to taste. Simmer for 5 mins until reduced slightly.
STEP 2 Place fish in sauce and bake uncovered for 15 mins or until cooked through.
STEP 3 Top with parsley leaves and serve with mash.