Campbell’s recipes 1600×550 (10)Campbell’s recipes 1600×550 (10) Campbell’s recipes 1600×550 (10)

Mexican Bowl Recipe

Bringing a fiesta of flavours to your bowl! Dive into this vibrant Mexican Bowl recipe, where every bite is a yummy celebration of colour, taste, and culture.

  • Serves 4-5
  • Preparation Time 15MINS
  • Cook Time 30MINS

1 tbsp olive oil

500gm chicken thigh, cubed

1 red onion, finely chopped

3 garlic cloves, crushed

1 red capsicum, diced

1 1/2 cups corn kernels

1 pkt (40g) taco seasoning

2 cups Campbell’s Real Stock Chicken

1 can crushed tomatoes

1 cup short grain rice

1 cup grated cheddar

Sour cream, jalapeno, fresh lime and avocado to serve

STEP 1 Heat olive oil in a large, deep frypan. Add chicken and cook for 5 min. Add onion, garlic, capsicum, corn, seasoning, Campbell’s Real Stock Chicken and tomatoes.

STEP 2 Bring to a simmer and stir in rice. Cover and reduce heat to medium-low. Cook for 20 min or until rice is cooked and liquid has been absorbed.

STEP 3 Remove lid. Top with cheddar and place under a grill for 5 min until cheese is golden.

STEP 4 Serve topped with sour cream, jalapeno, fresh lime, avocado and coriander.