Mexican Bowl Recipe
Bringing a fiesta of flavours to your bowl! Dive into this vibrant Mexican Bowl recipe, where every bite is a yummy celebration of colour, taste, and culture.
- Serves 4-5
- Preparation Time 15MINS
- Cook Time 30MINS
1 tbsp olive oil
500gm chicken thigh, cubed
1 red onion, finely chopped
3 garlic cloves, crushed
1 red capsicum, diced
1 1/2 cups corn kernels
1 pkt (40g) taco seasoning
2 cups Campbell’s Real Stock Chicken
1 can crushed tomatoes
1 cup short grain rice
1 cup grated cheddar
Sour cream, jalapeno, fresh lime and avocado to serve
STEP 1 Heat olive oil in a large, deep frypan. Add chicken and cook for 5 min. Add onion, garlic, capsicum, corn, seasoning, Campbell’s Real Stock Chicken and tomatoes.
STEP 2 Bring to a simmer and stir in rice. Cover and reduce heat to medium-low. Cook for 20 min or until rice is cooked and liquid has been absorbed.
STEP 3 Remove lid. Top with cheddar and place under a grill for 5 min until cheese is golden.
STEP 4 Serve topped with sour cream, jalapeno, fresh lime, avocado and coriander.
