- Serves 4
- Preparation Time 05MINS
- Cook Time 50MINS
2 tbs olive oil
4 Chicken Marylands
3 cloves garlic, whole peeled
1 onion, sliced
1 tbs sweet paprika
2 tbs flour
1 lemon zested and juiced
2 tbs lemon thyme, finely chopped
500 ml (2 cups) Campbells Real Stock Chicken
STEP 1 Pre-heat oven 220?C
STEP 2 Heat oil in a large flameproof casserole dish. Cook chicken in two batches (approx. 10 mins), turning occasionally until brown all over. Remove from dish and set aside.
STEP 3 Reduce to a medium heat, add whole garlic cloves and cook until golden brown.
STEP 4 Add onion and cook for 1 minute. Add paprika and flour and cook for 1 minute. Add lemon juice, lemon thyme, lemon zest and Campbells Real Stock. Return chicken to the pot, bring to the boil. Cover and bake in the oven for 40 mins or until cooked through.
STEP 5 Serve with roast potatoes and a green salad.