BeefTomatoAndPotatoCasserole04BeefTomatoAndPotatoCasserole04 beeftomatoandpotatoc_wrUZA

Hearty Easy-Prep Beef Casserole Recipe

High in protein. Good source of dietary fibre.
Good source of Vitamin C. Good source of iron.

  • Serves 6
  • Preparation Time 10MINS
  • Cook Time 01HR 30MINS

2 tbsp olive oil

1kg beef chuck steak

2 onions, coarsely chopped

1/2 cup tomato paste

650gm potatoes, peeled and quartered

1L (4 cups) Campbell’s Real Stock Beef

Steamed rice and finely chopped parsley to serve

STEP 1 Pre heat oven to 160°C. Heat oil in a large heavy-based saucepan. Add beef and cook, over medium heat for 3-4 mins until starting to brown. Add onion and cook, stirring for 1-2 minutes.

STEP 2 Add tomato paste and potatoes and stir to combine. Add Campbell’s Real Stock. Bring to the boil. Cover and place it in the oven. Cook covered for 1 1/2 hours, remove the lid and cook for a further
15 mins to reduce liquid.

STEP 3 Serve with steamed rice and finely chopped parsley to garnish.