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Garlic and Rosemary Potato Bake Recipe

  • Serves 4-6
  • Preparation Time 10MINS
  • Cook Time 50MINS

1.2kg potato, sliced thinly lengthways

250mLCampbell’s Real Stock Flavour Boost Garlic & Rosemary

300mL thickened cream

½ cup grated cheddar cheese.

STEP 1 Preheat oven to 200⁰C/ 180⁰C fan forced. Peel and slice potatoes and arrange in a 2-litre baking dish.

STEP 2 Combine Campbell’s Real Stock Flavour Boost Garlic & Rosemary and cream in a jug. Pour over potatoes. Top with grated cheese. Bake for 50-60 minutes.

STEP 3 Tip: for a quicker bake time, microwave your sliced potatoes for 10 mins on medium power before arranging in the baking dish.